Méthionine et antioxydants
Effects of dietary supplementation of methionine and its hydroxy analog DL-2-hydroxy-4-methylthiobutanoic acid on growth performance, plasma hormone levels, and the redox status of broiler
chickens exposed to high temperatures
Télécharger le document – Willemsen et Al 2011

Comparative in vivo antioxidant capacity of DL-2-hydroxy-4-methylthiobutanoic acid (HMTBA) and DL-methionine inmalemice fed a high-fat die
Télécharger le document –  Tang et Al 2011

Effects of dietary protein content and 2-hydroxy-4-methylthiobutanoic acid or DL-methionine supplementation on performance and oxidative status of broiler chickens
Télécharger le document  –  Swennen et Al 2011

Improvement of muscle oxidative stability and processing yield in relation with
dietary methionine sources
Télécharger le document – Mercier

-Performance of Pureline Broiler Breeders Fed Two Levels of Vitamin E
Télécharger le document – Siegel et Al 2001

-Immune Competence of Chicks from Two Lines Divergently Selected for Antibody Response to Sheep Red Blood Cells as Affected by Supplemental Vitamin E
Télécharger le document – Yang et Al 2000